Our weekly menu: Homemade Hamburger Helper
I am a little late posting our dinner menu for the week but here goes. Since I’m just starting out this blog, I’ll keep it simple and just put the main dishes.
Monday: Sausage Stew
Tuesday: Homemade Hamburger Helper*
Wednesday: Turkey Log
Thursday: Stroganoff
Friday: Pepperoni Pizza
Saturday: Spaghetti
Sunday: Tim’s cooking (probably chicken/rice dish)
A yummy chicken/rice dish Tim has made
As a note, our son is allergic to milk, eggs and peanuts so many of our dishes don’t have dairy in them or the recipes are modified. In addition, I cook with more fat since he isn’t getting the essential fat he needs from milk and I’ve stopped breast feeding.
*Homemade Hamburger Helper:
1/2 lb hamburger
2 cans (8 oz) tomato sauce
2 cans (8 oz) water
2 cups noodles
1 Tb Taco Seasoning
1/2-1 cup cheddar cheese
Cook and drain meat. Add all other ingredients but the cheese to the pan. Cover. Simmer on low 15 minutes or until the pasta is soft. Mix in cheese.
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