Weekly Menu: Sausage Stew
With a lot of unexpected expenses this month, we are eating out of our cupboards until next week. Here is a look at our menu. I’ll be making slightly bigger batches so Tim can take leftovers to work.
Monday: Spinach rice casserole
Tuesday: Sausage Stew*
Wednesday: Spaghetti
Thursday: Chili
Friday: Pizza
Saturday: Potatoes and Noodles
Sunday: Tim’s cooking
*Sausage Stew
6-8 cut potatoes
1 chopped onion
1 sliced smoked sausage
2 cans green beans, undrained
1 can corn, undrained
In large pot combine all ingredients. Cook about twenty minutes, or until potatoes are tender. Add salt and pepper as desired.
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Julie on Tue, 27th Jan 2009 12:09 pm
hey i’m glad i checked your blog because I have extra spinach i need to use up. I’m going to make the spinach casserole. it looks good.
admin on Tue, 27th Jan 2009 12:13 pm
The casserole turned out really yummy. Tim added salsa to take away some of the spinach flavor but I liked it just the way it was. I did end up adding a little extra rice and cheese because it didn’t fill up the pan as much as I wanted it to.
Julie on Tue, 27th Jan 2009 12:14 pm
hey i’m glad i checked your blog because I have extra spinach i need to use up. I’m going to make the spinach casserole. it looks good.