Weekly Menu January 12th

Last week didn’t go quite as planned. We consumed some of the leftovers quicker than I thought and had to improvise. I also found some cottage cheese at Krogers that was expiring that day for $0.25. So I made a double batch of baked ziti and put one in the freezer for a day when we’re really rushed. I also forgot that Tim would be on a Scout Camporee Friday and Saturday night, so my son and I changed the menu a little and made some stirfry.

This week we should stick to the plan a little better. But I have to admit I really like flexibility. My menu is mostly a guideline of meals I have ingredients for in a span of about two weeks. This way I’m not tempted to drop by the store 3-4 times/week to pick up ingredients.

Monday: Spaghetti
Tuesday: Homemade hamburger helper
Wednesday: Chili
Thursday: Crustless quiche (we didn’t make this last week)
Friday: Pizza
Saturday: Burritos
Sunday: Tim’s day to cook

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